Gluten Free Pumpkin Pecan Pancakes
Prep time:
Cook time:
Total time:
Serves: 7-8
These Gluten Free Pumpkin Pecan Pancakes are so light and fluffy and will melt in your mouth.
Ingredients
- 1 1/4 cup oat flour or Birch Benders Paleo Pancake & waffle Mix
- 1 large egg
- 1/2 cup canned pumpkin
- 1 cup milk (use almond or coconut milk for dairy free)
- 1 teaspoon vanilla extract
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon sea salt
- 1/2 cup toasted pecans, chopped, for serving, omit if allergies to nuts
- Butter or coconut oil for lightly greasing pan
Instructions
- Heat a frying pan over medium low heat and grease it lightly with butter or coconut oil.
- Combine all of the ingredients for the pancake batter in a large bowl and mix well.
- Using a ¼ cup measuring cup, fill it with batter, then pour the batter into the pan. Using the back of the measuring cup, smooth out the batter to form a 4” pancake.
- Cook the pancakes for 2 minutes on each side. Serve warm with a drizzle of maple syrup.
- Serve with your favorite fresh fruits, like blueberry, strawberry and add toasted pecans.
I got tons of time now during pandemic , Im gonna try this.